Egg Rolls (No Fry!)

"These are a lower fat version of a similar recipe, they are not fried and yet have a crispy yummy texture..and the turkey burger (Italian style) makes these yummy treats a lot less of a guilty pleasure."
 
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Ready In:
50mins
Ingredients:
9
Serves:
15
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ingredients

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directions

  • 1. Dice all ingredients ahead of time as specified.
  • 2. Scramble turkey burger, adding the garlic, onion and five spice half way thru the cooking process.
  • 3. Add the carrot, salt and pepper when it looks almost done. Cook one to two minutes or until carrots are tender.
  • 4. Turn off heat and stir in cabbage, stirring until thouroughly combined and cabbage starts to soften.
  • 5. Drain meat and cabbage as the salt takes some of the water out of the cabbage. I drain in my sink under a weighted bowl for 15 minutes.
  • 6.Spoon 3 tablespoons or whatever looks good to you into the center of a wrapper, with one point facing you.
  • 7. Fold the top corner up over filling, rolling tightly, tuck corners by folding them up over the first corner, then finish rolling over, sealing the last corner with a little bit of water before rolling the final roll over corner.
  • 8. Either bake right away or freeze in single layer on pan until completely frozen then bag in freezer bag for later use.
  • 9. To bake right away, preheat over to 350 degrees, and spray each rolls top with cooking spray.
  • 10. Bake for 10 minutes, turn over, spray again and bake another 10 minutes. If cooking from frozen add 5 more minutes to last side.
  • 11. Dip in your favorite sauce, I love the sweet chile sauce, and enjoy!

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