Egg Rolls

Recipe by Kimke
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375 degrees.
  • Stir fry the ginger and garlic in cooking spray for 30 seconds.
  • Add the sprouts, shrimp, water chestnuts, sausage, green onion, and carrots.
  • Stir fry for 2 minutes.
  • Add soy sauce and cornstarch mixture and stir until slightly thickened.
  • Remove from heat and cool.
  • Fill eggroll wrappers, trying to drain excess liquid from filling.
  • Bake for 10-15 minutes or until nicely browned.
  • Turn once while baking to avoid a mushy eggroll.
  • As an alternative you can fry these but it would add extra calories.
Advertisement