Egg Roll Wrappers

Recipe by Latchy
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Beat eggs and water until foamy.
  • Beat in the flour gradually and stir in salt to make a thin smooth batter.
  • Heat an 8 inch frying pan until hot with a light film of vegetable oil on bottom.
  • Pour in about 1/4 cup of the batter and quickly shake the pan to spread the batter out until a thin coating covers bottom of pan.
  • Cook until golden on underside, left out very carefully onto a damp paper towel and repeat until all the batter is used.