Egg Roll Cheese Sticks

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READY IN: 27mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) package egg roll wraps (24 wrappers)
  • pepperoni (cut into strips, any amount desired) or salami (cut into strips, any amount desired)
  • 1
    (10 ounce) can sliced mushrooms, well drained
  • prepared marinara sauce (can use homemade sauce)
  • oil (for frying)
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DIRECTIONS

  • Lay out the egg roll wrappers one at a time.
  • Place one piece of string cheese in the center near the edge, then arrange some pepperoni strips, mushrooms and green pepper around.
  • Roll up the cheese string a little if needed.
  • Fold in the sides of the wrappers, then continue to roll up.
  • Seal the edge by moistening with water.
  • Repeat with remaining egg roll wrappers, cheese and fillings.
  • Heat oil in a large heavy skillet or a deep fryer to 365 degrees.
  • Fry the wrappers a few at a time, turning once after about 4 minutes.
  • Continue frying for 3-5 minutes more, or until golden brown.
  • Drain on paper towels.
  • Warm the marinara sauce in a serving bowl in the microwave.
  • Serve the sticks with marinara sauce for dipping.
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