Egg Patties

Recipe by Sana7149
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes, peel, mash well and keep aside.
  • Peel and chop the onions. Wash the tomato and green chillies and chop them very fine. Clean, wash and chop the coriander leaves.
  • Heat a tablespoon of ghee and fry the onion till pink. Add the tomatoes and cook for a few minutes.
  • Add salt and chopped coriander leaves and stir to mix well. Break in five eggs one by one, stirring continuously till the mixture thickens and sets.
  • Remove from heat and cool.
  • Beat the remaining egg well in a saucepan and keep aside.
  • Knead the potato dough again and make flat cases. Place a heaped spoonful of egg mixture in the center and fold in the sides to seal the stuffing.
  • Press between your palms to make a flat cake.
  • Heat ghee in a pan and dip each patty in the beaten egg, roll in breadcrumbs if desired and fry till golden brown.
  • Serve hot with tomato sauce or chutney.
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