Name: Egg Omelette
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 2 eggs; 1 small onion (finely chopped); 1 -2 green chili (finely chopped); 1 small tomatoes (chopped) (optional); 2 tablespoons chopped coriander leaves; salt; 1/4 teaspoon red chili powder (to taste); 2 tablespoons oil, to fry

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Recipe by roja khan

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Serve hot with bread or Paratha or naan.

Ready In:: 15mins
Serves:
Units:

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ingredients

2 eggs
1 small onion (finely chopped)
1 -2 green chili (finely chopped)
1 small tomatoes (chopped) (optional)
2 tablespoons chopped coriander leaves
salt
¹⁄₄ teaspoon red chili powder (to taste)
2 tablespoons oil, to fry

directions

Beat the eggs , chopped onions, tomatoes, green chilies, coriander, salt & chili powder.
Beat the mixture until foamed.
Heat oil in a frying pan and add the mixture. Cook over low heat till mixture is firm and flip it and fry the other side.
serve hot.

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RECIPE MADE WITH LOVE BY

@roja khan

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@roja khan

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"Serve hot with bread or Paratha or naan."

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photo by SimplyME

4/14/2008

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review by SimplyME

4/13/2008

Very good omelet. Almost seemed that it was too much vegetables for the amount of eggs, but it was perfect. It was like having eggs with the salsa all mixed in! I used 2 serrano chiles because it didn't really state what type to use. Made for PAC Spring 2008.

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creation by roja khan

10/11/2007

Serve hot with bread or Paratha or naan.