Egg Omelette
Serve hot with bread or Paratha or naan.
INGREDIENTS
Nutrition- 2
- 1
- 1 -2
- 1
- 2tablespoons chopped coriander leaves
- 1⁄4
- 2tablespoons oil, to fry
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DIRECTIONS
- Beat the eggs , chopped onions, tomatoes, green chilies, coriander, salt & chili powder.
- Beat the mixture until foamed.
- Heat oil in a frying pan and add the mixture. Cook over low heat till mixture is firm and flip it and fry the other side.
- serve hot.
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