EGG OATS PARATHA

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Step 1.
  • Make dough out of whole-wheat flour and oats powder, oil and salt as you would do for any paratha/roti.
  • Step 2.
  • Make dough 30 minutes before and cover it with moist muslin cloth. Beat egg white in a vessel, add pinch of salt, pinch of red chilli powder, pepper powder and beat it.
  • Step 3.
  • Take a Ping-Pong ball size lump of dough. Now roll it slightly using dry flour. Now apply little oil over it and fold it in a semi circle shape.
  • Step 4.
  • Apply very little oil again and fold it along the length and roll it in a triangle shape.
  • Step 5.
  • Roll it a bit in triangle shape let it be little thicker.
  • Step 6.
  • Dip that triangle shape paratha in the egg mixture & put it on the pre-heated tawa, turn it, let it cook from both the sides till it becomes golden brown. Serve hot.
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