Egg Noodles With Peas and Mushrooms

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook shallots in butter in a 10-inch heavy skillet over moderate heat, stirring occasionally, until beginning to brown, 5 to 7 minutes.
  • Add mushrooms and cook, stirring occasionally, until liquid mushrooms give off is evaporated and mushrooms are browned and tender, 7 to 8 minutes.
  • Stir in peas, salt, and pepper and cook, stirring frequently, until heated through, 1 to 2 minutes.
  • Cook noodles in a 4- to 6-quart pot of boiling salted water until tender, 7 to 8 minutes.
  • Drain well in a colander, then immediately add to mushroom mixture, tossing to combine. Season with salt and pepper.
Advertisement