Egg Noodles With Chicken and Water Chestnuts

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READY IN: 38mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the noodles following the package directions; drain and refresh under cold running water; drain, then set aside.
  • Heat a wok until hot; add in the oil, then the red pepper, garlic, and ginger; stir-fry for about 30 seconds.
  • Add in the chicken; stir-fry until golden and cooked through, 3-4 minutes.
  • Toss in the snow peas and water chestnuts; stir-fry for 1 minute longer.
  • Gently stir in the noodles, soy sauce, oyster sauce, and water; heat through, tossing until everything is mixed together; season to taste with salt and pepper.
  • Serve topped with scallions.
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