Egg Noodle Casserole With Italian Cheese

Recipe by CookinCowgirl
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the noodles in salted water according to package directions, minus 2 minutes.
  • Heat oven to 350 degrees.
  • Saute the chopped onions and garlic in the oil for a minute over medium heat.
  • Mix the Worcestershire, Tabasco, cottage cheese, sour cream, salt, and pepper together in a small bowl, then add onions and garlic.
  • Drain the noodles, running cold water over them, then toss immediately in a large bowl with melted butter and all the other ingredients.
  • Pour noodles into a casserole dish, sprinkle paprika on top and bake uncovered for 20 minutes.
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