Egg Nog
"Here is a recipe a co-worker gave me in the late 1980's. Only made it a few times but it was always enjoyed at the parties!"
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
40
ingredients
- 12 egg yolks
- 1 lb confectioners' sugar
- 4 4 cups Bourbon or 4 cups rye whiskey
- 2 quarts whipping cream
- 1 cup peach brandy
- 8 -12 egg whites
- 1⁄4 teaspoon nutmeg, freshly grated
directions
- Beat 12 egg yolks until light in colour.
- Gradually beat in the 1 pound confectioners sugar.
- While beating, slowly add the two (2) cups of the chosen liquor.
- Let mixture stand cover for 1 hour.
- Continue beating and add the remaining 2 cups (or more) of the chosen liquor plus 2 quarts whipping cream and 1 cup peach brandy.
- Refrigerate covered for 3 hours.
- Beat 8 to 12 egg whites until stiff and then fold them lightly into the other ingredients.
- Serve and sprinkle lightly with nutmeg.
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RECIPE SUBMITTED BY
<p>What can I say? I have been dabbling in the Kitchen for about thirty years and have gone from making Kraft Dinner to preparing international cuisine. Though my cooking skills are far from perfect, I have had a few compliments on the meals that I have provided. I enjoy cooking especially when cooking for friends. I have chosen to post my favourite recipes here on Recipezaar for those who wish to make them and for the friends who keep asking for them! Enjoy!</p>
