Egg N' Cheese Sandwich Breakfast Bake

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
  • 12
    cup shredded sharp cheddar cheese
  • 12
    cup chopped ham (cooked) or 1/2 cup bacon (cooked)
  • 1
    handful of chopped veggies like tomatoes, mushrooms, bell peppers, onions
  • 2
    tablespoons cream cheese
  • herbs de provence seasoning
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DIRECTIONS

  • Roll out crescent rolls [all together] on floured surface. Try to roll it into a 12"x 8" rectangle.
  • Once rolled out, cut 1" strips along sides of rectangle [length wise].
  • Then, in a bowl whisk together eggs, cream cheese, shredded cheese then add the mea & vegetables. Scramble until almost done, leaving the eggs a bit runny. [they will finish cooking when you bake them].
  • Lay out egg cooked egg mixture down the center of dough. Carefully wrap the center with the strips on either side, alternating each side. Brush a little egg white or butter over the top to make it crispy or shiny.
  • Bake @ 350 for about 20 mins!
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