Egg Hash

Recipe by Chef Sean 2
READY IN: 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can roast beef hash or (15 ounce) can corn beef hash
  • 3 -4
    whole eggs (extra large preferred)
  • 1
    ounce hot sauce (I like Habanero Hot Sauce) (optional)
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DIRECTIONS

  • Open the can of hash. Turn it out into a frying pan over medium heat; I find cast iron works well.
  • Break eggs into a glass or bowl.
  • Break the yolk(s). Add the hot sauce, if desired. Mix until unable to tell apart.
  • Pour the beaten eggs into the frying pan on top of the meat. Mix into the hash.
  • Cook until done as you like it.
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