Egg, Ham and Cheese Crepes Benedict

READY IN: 35mins
YIELD: 8 crepes


  • 8
    crepes (use your favorite crepe recipe)
  • 12
    large eggs
  • 14
    cup whipping cream (or use half and half cream)
  • 14
    cup grated swiss cheese (or use similar cheese)
  • 3 -4
    tablespoons butter
  • salt and pepper
  • 8 -16
    slices cooked ham
  • 1 12 - 2
    cups hollandaise sauce


  • Prepare the Hollandaise sauce.
  • In a bowl whisk together the eggs, whipping cream, a couple drops of Tabasco sauce (or to taste) salt and pepper.
  • Heat butter in skillet until hot, sizzling and lightly browned.
  • Add in the eggs and grated Swiss cheese; scramble to light and fluffy (do not over cook the eggs, as they will cook more in the oven).
  • Lay out the crepes, then top with 1-2 slices of ham.
  • Divide the egg mixture evenly on top of the ham slices.
  • Roll up the crepes and place in a buttered baking dish.
  • Brush the rolled crepes with melted butter.
  • Place in a 350 degree oven.
  • Bake for about 15 minutes, or until lightly browned.
  • Place 1-2 crepes on a plate and drizzle with prepared Hollandaise sauce.
  • Serve immediately.
  • Delicious!