Egg-Free Spinach Pie (That Actually Holds)

Recipe by Mallina Cashew
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to a boil and add buckwheat, simmer for 20 minutes.
  • Defrost spinach and drain well.
  • Put spinach and dill in a food processor until well mixed.
  • Add feta, pepper, lemon juice, and oil and mix.
  • Add cooked buckwheat, mix again.
  • Sauté onion and garlic in butter and oil until slightly browned; add garlic salt.
  • Add to spinach mixture; mix.
  • Brush sheets of phyllo dough with oil.
  • Place 3 sheets into an 8-12 inch pan.
  • Fill with spinach mixture.
  • Place last sheet on top, brush with oil slightly.
  • Cover with tin foil, bake for 35 minutes at 375°F.
  • Take foil off, continue baking until browned, 5-10 minutes.
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