Egg-Free, Dairy-Free, Soy-Free Meatloaf

Recipe by subaruthie
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READY IN: 1hr 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine the bread crumbs, onion flakes, onion powder, garlic powder, chili powder, and celery salt in a large mixing bowl.
  • Add beef base, ketchup, and mustard. Mix well.
  • Add ground beef and mix well.
  • Pat mixture into a glass loaf pan.
  • Bake at 350 for 90 minutes.
  • Allow to sit for 10 minutes before slicing and serving.
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