Egg-Free, Dairy-Free, Soy-Free Meatloaf
This recipe is egg-, dairy-, and soy-free but tastes similar to meatloaf recipes that use onion soup mix. Chili powder and mustard add the tiniest bit of pep, without losing that classic meatloaf flavor. I use Better Than Bouillon Organic Beef Base as my beef bouillon paste and make my own bread crumbs from homemade bread to keep this recipe safe for my husband's allergies.
INGREDIENTS
Nutrition- 2cups breadcrumbs
- 2tablespoons onion flakes
- 1tablespoon onion powder
- 1teaspoon garlic powder
- 1teaspoon chili powder
- 1⁄2teaspoon celery salt
- 2teaspoons beef bouillon paste
- 1cup ketchup
- 1teaspoon spicy brown mustard
- 2lbs ground beef
DIRECTIONS
- Preheat oven to 350°F.
- Combine the bread crumbs, onion flakes, onion powder, garlic powder, chili powder, and celery salt in a large mixing bowl.
- Add beef base, ketchup, and mustard. Mix well.
- Add ground beef and mix well.
- Pat mixture into a glass loaf pan.
- Bake at 350 for 90 minutes.
- Allow to sit for 10 minutes before slicing and serving.