Egg Free Buttercream Cookie Icing
- Ready In:
- In a large bowl, cream together the butter, shortening, and vanilla.
- Blend in the icing sugar, one cup at a time, beating well after each addition.
- Beat in the milk and continue mixing until light and fluffy.
- Keep icing covered until you are ready to decorate the cookies.
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WOW!!! i really LOVE this icing recipe!!! it came out sooo good!! i luved the texture of it, and it had a yummy taste!! i used it to top off, and decorate some haloween cut out cookies! they came out soooooo GOOD!!! thank you sooo much for this recipe and i recommend for people to try it!! =) you will luv it! =)
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