Egg Foo Yung With Chinese Brown Sauce
Tastes just like your local chinese take out
MAKE IT SHINE! ADD YOUR PHOTO
3
People talking
Advertisement
DIRECTIONS
- Mix all ingredients for sauce in small pan.
- Cook, stirring constantly until thickened.
- Set aside but keep warm.
- Beat eggs in large bowl.
- Add all other ingredients.
- Drop by spoonfuls into hot oil, cook on both sides to brown.
- Drain well on paper towels.
- Serve with sauce.
Advertisement