Egg Foo Yung With Chinese Brown Sauce

"Tastes just like your local chinese take out"
 
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Ready In:
35mins
Ingredients:
11
Serves:
3
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ingredients

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directions

  • Mix all ingredients for sauce in small pan.
  • Cook, stirring constantly until thickened.
  • Set aside but keep warm.
  • Beat eggs in large bowl.
  • Add all other ingredients.
  • Drop by spoonfuls into hot oil, cook on both sides to brown.
  • Drain well on paper towels.
  • Serve with sauce.

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Reviews

  1. Chef Patience
    Yummy! I doubled the recipe. I will be making this again.
     
  2. nicki.johnstone
    Pleasant enough but far too bland compared to my local takeaways Foo Yung.
     
  3. msfrazier
    Made this for the first time last night. Used Bean Sprouts instead of Bamboo Shoots. Doubled the sauce recipe. It was wonderfullll...Thank you for sharing! p.s. also added sliced canned mushrooms.
     
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Tweaks

  1. msfrazier
    Made this for the first time last night. Used Bean Sprouts instead of Bamboo Shoots. Doubled the sauce recipe. It was wonderfullll...Thank you for sharing! p.s. also added sliced canned mushrooms.
     

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