Egg Flowers
photo by Loves2Teach
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 pieces deli ham, round works best
- 6 eggs
- 1⁄2 cup grated cheddar cheese
- salt and pepper, to taste
directions
- Preheat oven to 350.
- In regular sized muffin pan, place one piece of ham in each, lining the cups.
- Break an egg into each "cup".
- Sprinkle with salt & pepper.
- Bake for ~15 minutes or until done.
- Sprinkle with cheddar cheese and enjoy!
- NOTE: We've also whipped the eggs with cheese and salsa -- yummy!
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Reviews
-
Great idea! My kids liked the "Egg Flower" name and they also enjoyed this as breakfast. I did try a few adaptations: I used 2 thinly sliced turkey (one slice is too flimsy), added a bit of minced broccoli florets on top of the cheese in the center. Also for a couple of the "cups" instead of the whole egg, I tried lightly beaten eggs. We all seemed to like the beaten eggs better than the whole egg, which is a bit more work but hey everyone likes things differently at time!
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RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>