Egg Filling for Sushi

READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl beat all ingredients together.
  • Heat a non stick or lightly oiled pan on a medium heat. I normally use a small frying pan to give me a 1/4 inch thick omelette.
  • Cook until golden on both sides.
  • Allow to cool and slice into 1/2 inch thick slices.
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