Egg Drop Soup W/ Hot and Sour Variation

READY IN: 10mins
SERVES: 4
YIELD: 2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil 2 cups water and add the bullion cube.
  • For hot and sour variation add the additional ingredients now.
  • Beat the egg in a bowl and drop it into the boiling broth a spoonfool at a time. Stir the soup between each egg drop.
  • To thicken the soup mix 1 Tbsp corn starch in a little water. slowly add it to the soup mixture while stirring. Bring soup mixture back to a boil.
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