Egg Dip With Caviar :-))

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READY IN: 6hrs 30mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, soften gelatin in cold water for about 5 minutes or until softened.
  • Add boiling water, stir to dissolve.
  • Let cool to room temperature.
  • In another bowl, grate eggs; add mayonnaise, mustard, lemon juice, onion, garlic powder, salt, pepper, pimentos and green pepper.
  • Stir to combine.
  • Add egg mixture to gelatin, stirring to blend.
  • Coat a 2 quart mold with cooking spray.
  • Pour egg mixture into mold and chill until firm.
  • Unmold onto a platter; cover top with sour cream and caviar, if using.
  • Serve with crackers that are not highly seasoned, so the flavors don't compete with one another.
  • Club crackers or sourdough bagel chips are good.
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