Egg & Cheese Puffs

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Ready In:
1hr
Ingredients:
9
Serves:
24
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ingredients

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directions

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon. Cover and refrigerate overnight.
  • The next morning, preheat oven to 350 degrees F (175 degrees C).
  • Remove cheese mixture from refrigerator; stir in flour, butter, baking powder and salt. Spoon batter into 24 lightly greased muffin cups.
  • Bake in preheated oven for 25 to 30 minutes, until puffs are slightly golden on top.

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