Egg Casserole

Name: Egg Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 5 eggs, whisked; 2 slices bread, cubed (may use low carb bread); 1/3 cup Bisquick; 10 3/4 ounces cream of onion soup, undiluted; 1/2 teaspoon Emeril's Original Essence; 1/4 teaspoon Worcestershire sauce; 2/3 cup cheese, shredded (Monterey Jack, Colby, Cheddar or combinination); 1/3 cup cheese, shredded (for topping); 1/4 cup bacon bits (optional)

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Recipe by woohoopepper

Very easy to make and has a little zing using Emeril's Original Essence and cream of onion soup.

READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

5

eggs, whisked
2

slices bread, cubed (may use low carb bread)
¹⁄₃

cup Bisquick
10 ³⁄₄

ounces cream of onion soup, undiluted
¹⁄₂

teaspoon Emeril's Original Essence
¹⁄₄

teaspoon Worcestershire sauce
²⁄₃

cup cheese, shredded (Monterey Jack, Colby, Cheddar or combinination)
¹⁄₃

cup cheese, shredded (for topping)
¹⁄₄

cup bacon bits (optional)

DIRECTIONS

Mix all ingredients except for the 1/3 cup of shredded cheese in a medium bowl. Grease or spray with non-stick spray a 9 x 11 baking dish. Pour mixture into baking dish and sprinkle on remaining 1/3 cup of shredded cheese and bacon bits if desired. Bake uncovered for 30 minutes at 350 degrees.

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