Egg Casserole

Name: Egg Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 5 eggs, whisked; 2 slices bread, cubed (may use low carb bread); 1/3 cup Bisquick; 10 3/4 ounces cream of onion soup, undiluted; 1/2 teaspoon Emeril's Original Essence; 1/4 teaspoon Worcestershire sauce; 2/3 cup cheese, shredded (Monterey Jack, Colby, Cheddar or combinination); 1/3 cup cheese, shredded (for topping); 1/4 cup bacon bits (optional)

Submitted by woohoopepper

"Very easy to make and has a little zing using Emeril's Original Essence and cream of onion soup."

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photo by woohoopepper

Ready In:: 40mins
Ingredients:: 9
Serves:: 4

ingredients

5 eggs, whisked
2 slices bread, cubed (may use low carb bread)
¹⁄₃ cup Bisquick
10 ³⁄₄ ounces cream of onion soup, undiluted
¹⁄₂ teaspoon Emeril's Original Essence
¹⁄₄ teaspoon Worcestershire sauce
²⁄₃ cup cheese, shredded (Monterey Jack, Colby, Cheddar or combinination)
¹⁄₃ cup cheese, shredded (for topping)
¹⁄₄ cup bacon bits (optional)

directions

Mix all ingredients except for the 1/3 cup of shredded cheese in a medium bowl. Grease or spray with non-stick spray a 9 x 11 baking dish. Pour mixture into baking dish and sprinkle on remaining 1/3 cup of shredded cheese and bacon bits if desired. Bake uncovered for 30 minutes at 350 degrees.

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RECIPE SUBMITTED BY

woohoopepper

5 Recipes

I'm a freelance portrait photographer near Chicago. My specialty is high school senior photography in the Bradley, Bourbonnais and Kankakee areas (check out my website). I love to knit and crochet, especially baby items, adult mittens and hats, and now caps and hats for anyone undergoing treatments resulting in hair loss.

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