Egg Beaters Huevos Ranchero Omelet or Tortilla Wrap

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Omelet with toppings:
  • In 10 or 12 inch skillet add olive oil and heat on medium setting.
  • Soak dried cilantro with 4 tblsp cold water or used fresh chopped cilantro.
  • Mix milk with Egg beaters.
  • Pour in Egg Beaters mixture in skillet.
  • Turn heat down to low setting.
  • Sprinkle with salt.or salt substitute.
  • Sprinkle with cumin.
  • Sprinkle with diced green onion.
  • Sprinkle with dried soaked cilantro, drained and squeezed.
  • When the edges start to cook, tip the skillet so the remaining uncooked.
  • mixture can flow under the omelet on all sides.
  • When the middle of the omelet is set, slide out on a serving platter.
  • Top with green chilies, optional black beans, salsa and olives.
  • Sprinkle with shredded cheese.
  • Note: You can keep warm in a 250* oven before the shredded cheese is
  • used.
  • Omelet Tortilla Wraps:
  • Warm the tortillas in a microwave and place in a basket with a towel covering to keep warm.
  • Follow the steps and place the omelet on a platter.
  • Cut the omelet into 4 sections.
  • Place each omelet section in a warmed tortilla.
  • Add the green chilies, optional black beans, salsa, cheese and olives.
Advertisement