Egg Beaters Chocolate Mousse

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READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces semisweet chocolate
  • 3
    eggs (or for lower fat & cholestoral and no sacrifice to flavor ( Eggbeaters Equal to 3 Eggs)
  • 1
    cup low-fat whipping cream
  • 1 -2
    tablespoon cognac or 1 -2 tablespoon Grand Marnier
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DIRECTIONS

  • FOUR EASY STEPS AND YOU HAVE IT!
  • melt chocolate in microwave oven or in double boiler on stove top
  • after cooling chocolate slightly, beat eggs lightly (or shake eggbeaters) and add.
  • (OPTIONAL: also add cognac or other liquor, if desired)
  • carefully fold cold (but NOT frozen) Low Fat Whipping Cream Substitute into the melted chocolate. A rubber spatula works well.
  • place mousse in single or individual serving bowls, add topping if desire, and refrigerate over night or for a few hours
  • TIP: The flavor comes primarily from the chocolate. The better the chocolate, the better the mousse!
  • There you have it. Awesome tasting, low-cal, low-fat, low-effort (and no longer secret!) chocolate mousse!
  • ENJOY.
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