Egg Bara

Recipe by Dhruva
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READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil eggs and peel them.
  • Prepare black lentil paste batter.
  • Add spices, salt, termaric, green chilli, and water to make a fine paste.
  • Cut the eggs in half and cover them with the spiced batter.
  • Put all the eggs one by one into the frying oil.
  • Remove eggs from oil when they are well done.
  • Serve eggs as a snack.
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