Egg and Tomato Salad Sandwiches (Pita Bread)

"Love egg salad and this one is from The Family Kitchen Healthy Fast-Food cookbook."
 
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photo by Linky photo by Linky
photo by Linky
Ready In:
25mins
Ingredients:
12
Yields:
4 sandwiches
Serves:
4
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ingredients

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directions

  • Peel the eggs and cut in half and remove the yolks and chop the whites and set aside.
  • Push the egg yolk through a fine mesh sieve and then mix to a smooth paste together with the mayonnaise mustard, vinegar and sour cream and then season to taste with salt and pepper.
  • Mix the dressing with the tomatoes, capsicum (bell pepper), potato, egg white and spring green onions.
  • Carefully split the pitas in half to form pockets and fill the pockets with the salad.

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Reviews

  1. Liked all the added ingredients to this egg salad, made it a full meal. Did serve it on healthy bread.
     
  2. Lovely luncheon salad! Didn't have any pita so served it on toast. It would be nice inside of a scooped out tomato or in a cantaloupe melon half.
     
  3. This is a very nice lunch meal, I used a splash of apple cider vinegar instead of white vinegar. I diced some red onions which really added a nice punch.
     
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Tweaks

  1. This is a very nice lunch meal, I used a splash of apple cider vinegar instead of white vinegar. I diced some red onions which really added a nice punch.
     

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