Egg and Tomato Salad Sandwiches (Pita Bread)
photo by Linky
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 4 eggs (hard boiled)
- 85 g low-fat mayonnaise or 1/4 cup low-fat mayonnaise
- 1 teaspoon English mustard
- 1 tablespoon white wine vinegar
- 2 tablespoons sour cream
- salt
- pepper
- 2 tomatoes (deseeded and chopped)
- 1 red capsicum (bell pepper deseeded and chopped)
- 1 potato (cooked and chopped)
- 2 spring onions (green chopped)
- 4 whole wheat pita bread (wholemeal)
directions
- Peel the eggs and cut in half and remove the yolks and chop the whites and set aside.
- Push the egg yolk through a fine mesh sieve and then mix to a smooth paste together with the mayonnaise mustard, vinegar and sour cream and then season to taste with salt and pepper.
- Mix the dressing with the tomatoes, capsicum (bell pepper), potato, egg white and spring green onions.
- Carefully split the pitas in half to form pockets and fill the pockets with the salad.
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Reviews
RECIPE SUBMITTED BY
I'mPat
Australia
With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.