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Egg and Spinach Pot

Egg and Spinach Pot created by Fit Cookin

This little dish is easy and great to have in the mornings. You can put what ever you fancy into it and leave it cook while you get on with other morning chores.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 180°C.
  • Whisk together all ingredients in a medium mixing bowl. Lightly spray small ramekins or a large cup cake tray with non-stick cooking spray.
  • Evenly divide egg mixture into 2 of the pots (or more depending how much you have made).
  • Place ramekins on a tray and bake 25 minutes or until eggs puff and are almost set in the centre. Serve hot.
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RECIPE MADE WITH LOVE BY

@Fit Cookin
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@Fit Cookin
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"This little dish is easy and great to have in the mornings. You can put what ever you fancy into it and leave it cook while you get on with other morning chores."
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  1. duonyte
    This was tasty and had the bonus of being hands-off, once you do the prep. I made one serving, opted for two whole eggs, to avoid the leftover egg yolks, and used goat cheese, because that's what I had.
    Reply
  2. Fit Cookin
    Egg and Spinach Pot Created by Fit Cookin
    Reply
  3. Fit Cookin
    This little dish is easy and great to have in the mornings. You can put what ever you fancy into it and leave it cook while you get on with other morning chores.
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