Egg and Spinach Pot

Recipe by Fit Cookin
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180°C.
  • Whisk together all ingredients in a medium mixing bowl. Lightly spray small ramekins or a large cup cake tray with non-stick cooking spray.
  • Evenly divide egg mixture into 2 of the pots (or more depending how much you have made).
  • Place ramekins on a tray and bake 25 minutes or until eggs puff and are almost set in the centre. Serve hot.
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