Egg and Sausage Breakfast Ring

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees F; Spray large cookie sheet with cooking spray.
  • In 10-inch nonstick skillet, cook sausage and onions over medium-high heat 5-8 minutes or until thoroughly cooked; drain.
  • Stir in bell pepper; cook until tender.
  • Remove from pan.
  • In small bowl, beat 5 eggs, the salt and pepper.
  • Add egg mixture to skillet; cook over medium heat, stirring occasionally from outside edge to center.
  • Cook until eggs are set but still moist.
  • Stir in sausage mixture and cream cheese.
  • Unroll both cans of dough.
  • Place dough on cookie sheet, long sides overlapping, to form 14x13-inch rectangle; firmly press edges to seal.
  • Spoon egg mixture down center to within 1/2-inch of edges.
  • Sprinkle with cheese.
  • Starting at longest side, roll up; press edges to seal.
  • Shape into a circle; pinch ends to seal.
  • Cut six 2-inch slits around top of dough.
  • Brush dough with egg; sprinkle with sesame seed.
  • Bake 25-30 minutes or until deep golden brown.
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