Egg and Ham Salad
1
Person talking
I'm always looking for recipes that sound something like what my grandma would've made. She was a wonderful cook and even the most average lunch or dinner seemed great. She made an egg salad that I haven't figured out yet. We made sandwiches with it. I found in my "300 Ways to Serve Eggs" circa 1949 a way to make Egg and ham salad that sounds interesting.
- Ready In:
- 15mins
- Serves:
- Units:
Nutrition Information
1
Person talking
ingredients
- 6 hardboiled egg, diced
- 1 cup diced cooked ham
- 6 sweet gherkins, sliced
- 1 cup chopped celery
- 10 stuffed olives, chopped
- French dressing
directions
- Combine all ingredients, adding enough french dressing to moisten.
- Chill thouroughly and serve on salad greens.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@TishT
Contributor
@TishT
Contributor
"I'm always looking for recipes that sound something like what my grandma would've made. She was a wonderful cook and even the most average lunch or dinner seemed great. She made an egg salad that I haven't figured out yet. We made sandwiches with it. I found in my "300 Ways to Serve Eggs" circa 1949 a way to make Egg and ham salad that sounds interesting."
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
-
Delicious! This is such a unique alternative to a mayonnaise based ham and egg salad and we really enjoyed it. I had 2 cups of leftover ham, so I ended up tossing it all in the mix and then I increased the olives and gherkins (didn't have anymore eggs). I used Kraft Catalina dressing and it really didn't take much dressing at all to moisten the mixture, just two big squirts. The flavors really blend well and it is such a breath of fresh air (especially when you are tired of last week's ham and have no room in the freezer for the leftovers)!
-
I'm always looking for recipes that sound something like what my grandma would've made. She was a wonderful cook and even the most average lunch or dinner seemed great. She made an egg salad that I haven't figured out yet. We made sandwiches with it. I found in my "300 Ways to Serve Eggs" circa 1949 a way to make Egg and ham salad that sounds interesting.
