Egg and Broccoli Casserole

Submitted by mrose75

"From "Simply Casseroles"."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 (10 ounce) packages frozen chopped broccoli, cooked and drained
• 4 hard-boiled eggs, peeled and thinly sliced
• 1 cup sour cream
• 1⁄2 cup mayonnaise
• 2 tablespoons tarragon vinegar (or use white wine vinegar and 1/2 T. dried terragon)
• 1⁄4 teaspoon paprika

directions

1. Preheat oven to 325 degrees.
2. Place broccoli in a 9x13" casserole dish.
3. Top with egg slices and set aside.
4. In a small saucepan, over low heat, combine sour cream, mayonnaise, and vinegar. Stir frequently for 4-5 minute Do not bring to a boil.
5. Pour cream mixture over broccoli and eggs; sprinkle with paprika.
6. Bake, uncovered for 15-20 minute.

Reviews

[*Parsley*]

Tasty and easy to make. It's a great sort of unique casserole when you get bored with the same-old broccoli dishes. I used the white vinegar and added the tarragon. I'll certainly make this again. This would be great fro Easter. Thanx!