Egg and Black Bean Burrito

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add beans to a saucepan over medium heat to warm; stir occasionally.
  • In a bowl, whisk the eggs, water, salt, and pepper.
  • In a nonstick skillet, melt the butter over medium heat.
  • When the butter foams, add egg mixture all at once; let set for 20 seconds.
  • Cook, stirring until eggs are light and fluffy, about 2 minutes.
  • Assemble burrito: lay a tortilla on a plate; spoon some beans, eggs, cheese, a few green onions, 2 tablespoons salsa, and a dollop of sour cream in the center of each tortilla.
  • Roll up, folding in the ends; repeat with remaining tortillas.
  • Serve with remaining beans and salsa on the side.
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