Efo is the Nigerian word for Spinach I believe. The recipe comes from The Food Network. Feel free to substitute vegetable bouillon cubes to make this vegetarian/vegan.
- Ready In:
- 10 ounces fresh spinach
- 1 medium onion
- 2 tomatoes
- 1 red bell pepper
- 2 tablespoons olive oil
- 2 chicken bouillon cubes
- 1 teaspoon white pepper
- Wash and drain (but don't dry) spinach leaves, removing any thick stems. Slice onions, tomatoes and red peppers into strips.
- Heat oil in a saute pan. Add onions and peppers and cook until wilted.
- Add tomatoes and cook. Crumble bouillon cubes into pan and add spinach with whatever water clings to the leaves.
- Cook until spinach wilts.
- Season with salt and white pepper, to taste.
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This is really good. I am surpirsed how tasty it is considering how simple this recipe is. I love the bullion cubes (veggie for me). I was a bit hesitant and thought that they may not dissolve, but they did. I'm happy to learn a new trick! I didn't use the oilve oil (just a spray in the pan and a splash of water). Thanks for posting! Tried for the veggie swap.