Efo (Spinach)

Recipe by jenne
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and drain (but don't dry) spinach leaves, removing any thick stems. Slice onions, tomatoes and red peppers into strips.
  • Heat oil in a saute pan. Add onions and peppers and cook until wilted.
  • Add tomatoes and cook. Crumble bouillon cubes into pan and add spinach with whatever water clings to the leaves.
  • Cook until spinach wilts.
  • Season with salt and white pepper, to taste.
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