Ed's Leftover Chicken and Roasted Garlic Pasta

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • heat butter in a large skillet and add shallots.
  • Saute shallots about 1 minutes and squeeze out the garlic cloves into the mixture and add the chicken.
  • Season with salt and pepper.
  • Add chicken broth and reduce by 1/2.
  • Add the cream and reduce by 1/4, then add the spinach and cook at a low simmer until the sauce coats the back of a spoon.
  • Serve over pasta.