Ed's Bourbon Sauce for Grilled Meat

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon olive oil
  • 1
    onion, chopped
  • 1
    head of garlic, roasted and squeezed
  • 12
    cup Bourbon
  • 12
    cup beef stock
  • 1
    tablespoon dry rub seasonings
  • 2
    tablespoons malt vinegar
  • 1
    lemon, juiced
  • 2
    tablespoons butter
  • 3
    tablespoons cane syrup (we use Steen's)
  • kosher salt & freshly ground black pepper
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DIRECTIONS

  • In a small skillet, saute the onion in the olive oil until translucent and add the roasted garlic.
  • Deglaze the pan with the Bourbon and reduce in half.
  • Add the beef stock and reduce in half.
  • Add the Steen's cane syrup, lemon juice, vinegar, and salt and pepper.
  • Stir well and slowly simmer for about 5 minutes.
  • Finish the sauce with the butter and serve immediately.
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