Edna's Peach Kuchen (Vegan)

Recipe by Chef Joey Z.
READY IN: 1hr 10mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350'F.
  • FOR THE CRUST.
  • Place the flour, 1/4 cup sugar and baking powder in a large mixing bowl and stir together.
  • Cut the oil into the flour mixture using a pastry blender or a fork until the mix is crumbly.
  • Pat an even layer of the mixture into the bottom of a 8x8x2" baking glass baking dish.
  • FOR THE FILLING.
  • Place the peach halves in three rows of three cut side down over the bottom crust. Combine the remaining two tablespoons of sugar and cinnamon and sprinkle over the peaches.
  • Put the Kuchen into the oven on the center rack and bake for 15 minutes.
  • FOR THE GOLDEN CREAM TOPPING.
  • Put the tofu sour cream, maple syrup and turmeric (if using) in a small mixing bowl and stir together until well combined.
  • Once the kuchen is finished baking in the oven remove it and put the cream topping over the peaches.
  • Return to the oven and bake for another 30 minutes.
  • Serve warm or cold.
  • Bon Appetit!