Edna's Cornbread Courtesy of Faith Hill

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons Butter Flavor Crisco
  • 1 12
    cups Martha White yellow cornbread mix
  • 1
  • 1 12
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DIRECTIONS

  • Preheat oven to 500°
  • Put 3 tablespoons Crisco in the iron skillet and melt. Set aside.
  • In a bowl, mix cornmeal, egg and buttermilk to right consistency (should not be thick nor too liquidy). Pour the melted shortening into the mixture, leaving a small amount in the skillet so the bread will not stick, and stir. Sprinkle a little bit of cornmeal in the skillet then pour the mixture into the skillet.
  • Bake at 500° until it is deliciously golden brown.
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