Edmonds Yoyos

Two deliciously crumbly cookies sandwiched together with a custardy filling...a family favourite! Edmonds is a New Zealand recipe staple, a fail-proof cookbook. In New Zealand I used to make these regularly for my family...they never lasted long!!!

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Cookies:.
  • preheat oven to 180C or 350°F.
  • cream butter and sugar until light and fluffy and add vanilla essence.
  • sift the flour and custard powder and mix sifted ingredients into butter mix.
  • roll small teaspoons of dough into balls and place on greased tray. flatten balls slightly with a fork.
  • bake in the oven for 15-20 minutes. remove from the oven and allow to cool.
  • Filling:.
  • Beat all filling ingredients together until combined.
  • Assembly:.
  • Sandwich two cookies together with a little butter filling and serve.
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RECIPE MADE WITH LOVE BY

@the_allergic_chef
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@the_allergic_chef
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"Two deliciously crumbly cookies sandwiched together with a custardy filling...a family favourite! Edmonds is a New Zealand recipe staple, a fail-proof cookbook. In New Zealand I used to make these regularly for my family...they never lasted long!!!"
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  1. Bertas Baking
    These melt-in-the-mouth classics from Edmonds are perfect with a cup of Bell.
    Reply
  2. the_allergic_chef
    Two deliciously crumbly cookies sandwiched together with a custardy filling...a family favourite! Edmonds is a New Zealand recipe staple, a fail-proof cookbook. In New Zealand I used to make these regularly for my family...they never lasted long!!!
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