Edith Bunker's Potted Chicken

"From the "All in the Family Cookbook" --our favorite show second only to I love Lucy."
 
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Ready In:
1hr
Ingredients:
12
Serves:
3-4
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ingredients

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directions

  • Put flour, salt, pepper and thyme in a plastic bag and shake the chicken parts in it.
  • Heat butter in the bottom of a dutch oven and add onion-cook until golden.
  • Brown chicken in the same pot and keep turning while its getting brown.
  • Add tomatoes, parsley, sugar. salt and garlic powder and stir it all around to mix.
  • Cover pot and turn heat to low. Cook chicken until tender, about 45 minutes.
  • Add salt and pepper at the end to your liking.

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RECIPE SUBMITTED BY

Hello fellow cooks-I am on OBGYN doctor and I am new to this website. . I love RecipeZaar since there are so many, easy, delicious, tested recipes. Between myself and my boyfriend, we have 5 children so there is always someone hungry-the family is so happy about the new, freshly cooked foods that have been gracing our table as of late. Gardening- here in south florida we have lots of tropical fruit trees - is another hobby that I enjoy. We love scuba diving too. Recently, I did a tandem parachute jump.
 
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