Edith Bunker's Potted Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put flour, salt, pepper and thyme in a plastic bag and shake the chicken parts in it.
  • Heat butter in the bottom of a dutch oven and add onion-cook until golden.
  • Brown chicken in the same pot and keep turning while its getting brown.
  • Add tomatoes, parsley, sugar. salt and garlic powder and stir it all around to mix.
  • Cover pot and turn heat to low. Cook chicken until tender, about 45 minutes.
  • Add salt and pepper at the end to your liking.
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