Edible Sprinkle Bowls
photo by Bonnie G #2
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
4 bowls
- Serves:
- 4
ingredients
- 4 small balloons
- 3 cups semi-sweet chocolate chips
- 1 cup rainbow candy sprinkles
directions
- Inflate 4 small balloons to desired size. Line a baking sheet with parchment paper. Set aside.
- Set up your station: Place rainbow sprinkles in a large bowl. In another large, microwave-safe bowl, heat chocolate chips in 30-second intervals until melted and smooth. Working one at a time, dip the bottom of the balloon into the melted chocolate, rolling it around to make sure all sides are evenly coated. Quickly roll the balloon into the sprinkle bowl, making sure all of the chocolate is coated. Place on parchment sheet to set for at least 1 hour. Repeat to make 3 more balloon bowls.
- Once fully set, pop balloons and remove to reveal bowl. Serve with ice cream.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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