Edible Cookie Bowl

Recipe by SnowHat
READY IN: 30mins


  • 1 14
    cups flour
  • 12
    cup unsweetened cocoa powder
  • 14
    cup almonds, blanched,slivered,finely ground
  • 12
    teaspoon salt
  • 4
    tablespoons margarine, softened
  • 23
    cup sugar
  • 1
  • 12
    teaspoon vanilla


  • In a medium bowl, mix together flour, cocoa powder, almonds and salt.
  • In a large bowl, using an electric mixer set on medium speed, beat together margarine, sugar, egg, and vanilla until light and fluffy.
  • Beat in flour mixture.
  • Preheat oven to 350 degrees.
  • Roll dough out to 1/8 inch thickness.
  • Using a 1-½ inch cookie cutter with scalloped edges, cut out shapes.
  • Cover prepared loaf pan with cutouts, overlapping them slightly.
  • Bake cookie bowl until edges are firm, about 10-12 minutes.
  • Transfer pan to a wire rack and cool completely.
  • To remove the cookie bowl, carefully lift it off the foil-lined loaf pan.
  • Remove foil.
  • Arrange other cookies or goodies in the cookie bowl.
  • Cover loosely with plastic wrap until ready to serve.