Edible Clouds

Submitted by butterscotchgirl

"A simple and beautiful way to serve eggs. Fundamentally just a 4-ingredient souffle, the outcome makes you feel like you are eating real clouds."

 

• Ready In: 45mins
• Ingredients: 6
• Yields: 4 slices/ramekins
• Serves: 4

ingredients

• 7 eggs
• 1⁄2 cup powdered sugar
• 1⁄4 cup white sugar
• 1 teaspoon vanilla, divided
• 1 teaspoon cinnamon
• 1 dash salt

directions

1. separate egg whites and yolks into two separate bowls.
2. beat whites until stiffish.
3. add powdered sugar and 1/2 teaspoons vanilla to whites.
4. mix until ingredients are blended.
5. -.
6. in separate bowl, beat egg yolks until blended.
7. add white sugar and 1/2 teaspoons vanilla to yolks.
8. mix until ingredients are blended.
9. -.
10. pour yolk mixture into loaf pan or ramekins.
11. sprinkle cinnamon evenly on top.
12. gently spoon whites mixture on top.
13. sprinkle with powdered sugar
14. -.
15. bake at 350 for 1/2 hour.
16. enjoy!