Edible Bloody Mary on a Stick
- Ready In:
- 3hrs 15mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 1 pint cherry tomatoes
- 2⁄3 cup peppar vodka
- 2 tablespoons kosher salt
- 1 tablespoon thyme, fresh, minced
- 2 tablespoons celery salt
- 8 ounces stuffed green olives, small
- 8 ounces sharp cheddar cheese cubes
- 24 toothpicks, round
directions
- Rinse tomatoes and removes stems.
- Skewer tomatoes 6 times with a toothpick.
- Place the tomatoes in a bowl and cover with vodka. Allow to marinate for several hours. *Drain off the vodka and reserve for drinkable Bloody Marys.
-
For skewers:
- Place small green stuffed olives in bowl #1.
- Place cheddar cheese cubes in bowl #2.
-
For dipping:
- Combine the salt and thyme in a small bowl #3.
- Place celery salt into small bowl #4.
- Let your guests skewer the tomatoes, cheese and olives and dip in their favorite seasoning.
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RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.