Edgar Allen Poe Pizza
There is a pizza chain called Dewey's that makes this. Of course, I don't have their fabulous crust recipe here (if I did I'd be out selling pizza). Just use the best, lightest, average thickness crust you have (preferably home made). If it turns out even halfway like the pizza at Dewey's, I promise your desire to eat other pizza will be "nevermore". And yeah, I am still working on bringing you that crust recipe!
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INGREDIENTS
Nutrition- 1lb pizza dough
- 1⁄2ounce olive oil
- 3 1⁄2
- 3 1⁄2
- 3
- 2 1⁄2ounces roasted garlic cloves, kept whole after roasting
- 2 1⁄2
- 2 1⁄2ounces soft fresh goat cheese (chevre)
- 3ounces diced fresh roma tomatoes
- 1tablespoon chopped parsley
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DIRECTIONS
- Prepare dough.
- Spread a thin layer of oil on dough, then sprinkle with fontina and mozzarella.
- Arrange the toppings with the chevre in little chunks.
- Bake in a hot oven (450°F+) on a preheated baking stone if you have it, till browned and bubbly.
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