Edgar Allen Poe Pizza

READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare dough.
  • Spread a thin layer of oil on dough, then sprinkle with fontina and mozzarella.
  • Arrange the toppings with the chevre in little chunks.
  • Bake in a hot oven (450°F+) on a preheated baking stone if you have it, till browned and bubbly.
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