Edelweiss Torte (pronounced "idol-vise")

Submitted by Designing Diva

"This is a very simple recipe that can be made as a last minute dessert & it's not overly sweet. Make 2 and freeze 1 for any unexpected company; freezes beautifully."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 4 ounces German sweet chocolate
• 1⁄2 cup butter
• 3 eggs, beaten
• 1 cup sugar
• 1⁄2 cup flour
• 1 1⁄2 teaspoons vanilla
• whipped cream
• 5 -6 chocolate chips

directions

1. Melt chocolate and butter in a small pan over low heat.
2. Beat eggs with a whisk until light and foamy.
3. Gradually beat in sugar, flour, and vanilla to eggs.
4. Add butter/chocolate mixture.
5. Pour into a well buttered 9 inch pie pan.
6. Bake at 325-350 oven for 25-30 minutes.
7. Serve warm or cold.
8. Top with whipped cream; run the chocolate chips over a grater, sprinkle over pie.