Edelweiss Fudge Pie

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READY IN: 55mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 9-inch pie pan.
  • Preheat oven to 325 degrees.
  • Melt chocolate and butter together over low heat.
  • Cool to room temperature.
  • In large bowl, beat eggs two minutes until foamy.
  • Add the white& brown sugars, beat at high speed one minute.
  • Add flour, beat on low speed one minute.
  • Add the chocolate-butter mixture and vanilla.
  • Beat 1-1/2 minutes on medium speed.
  • Pour into well-greased pie plate.
  • Bake at 325 degrees 40 minutes.
  • Cool.
  • Serve with a dollop of whipped cream.
  • Optional: 1/2 cup chopped nuts may be added to mixture before baking.
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