Edamame With Dipping Sauce

Recipe by Mrsspeevs
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the salt into a small ungreased skillet. Place over medium heat and cook until tan colored - about 6-7 minutes; toss as it cooks. Set aside.
  • Place the edamame into a pot of boiling water and cook until tender - 4 minutes. You want to cook out the raw taste but not let them get mushy.
  • Immediately transfer with a slotted spoon to a bowl of ice-water to stop the cooking.
  • Drain and pat dry and toss with prepared salt.
  • Prepare the dipping sauce by whisking the soy sauce, vinegar, sesame oil, honey, garlic, and scallions.
  • Serve in small dipping bowl with the edamame.
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