Edamame With Cranberries, Feta and Basil

Name: Edamame With Cranberries, Feta and Basil
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 (16 ounce) bag frozen edamame, shelled; 1/2 cup dried cranberries; 1/4 cup fresh basil, cut into strips; 2 tablespoons olive oil; 1/2 cup feta, crumbled; fresh ground pepper

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Recipe by Huffinchow

I don't remember where I first saw this recipe but it's been a big hit whenever I make it. When served chilled it's a great side salad in the warmer months but equally as good when you're trapped inside or on the go!

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) bag frozen edamame, shelled
¹⁄₂

cup dried cranberries
¹⁄₄

cup fresh basil, cut into strips
2

tablespoons olive oil
¹⁄₂

cup feta, crumbled
fresh ground pepper

DIRECTIONS

Cook Edamame in salted boiling water for 5 minute Drain and rinse under cold water to stop the cooking and pat dry.
Toss together edamame , cranberries, basil, olive oil and pepper. Gently stir in the Feta. Serve chilled or at room temperature.

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